zvigadzirwa

Chinogodza mvura cheAcrylic

tsananguro pfupi:

HD935 imhando ye anionic hydrophobic modified alkali budding association thickener, yakakodzera mhando dzese dzezvigadzirwa zvinobva mumvura, kunyanya kuwedzera shear viscosity yepakati nepakakwirira, ine fluidity yakanaka, leveling uye splash resistance, emulsion phase thickening rate yakakwira, dosage diki, dilution resistance yakanaka, stable storage, anti-mildew, ine formula yakanaka yekushandisa. Mushure mekunge thickening yava diki kwazvo, chigadzirwa chine thickening agent chine shear viscosity yakaderera. Kazhinji kacho kusanganisa kwemaminitsi mashanu kusvika gumi kuti chisvike shear viscosity yekupedzisira inopfuura 90%.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvimiro zveChigadzirwa

Chinonamira cheHD935 chine chekuita ne emulsion (namira) yechinhu chakakora, uye kana emulsion yakawanda, chiyero chinowedzera. Wetting agent, ethylene glycol, propylene glycol, color paste, nezvimwewo zvinowedzera huwandu hwechigadzirwa ichi asi zvinovandudza leveling. Chigadzirwa ichi chinooma kana chasangana nealkali. Sanganisa nemvura yakakwana usati wawedzera. Uye kana paine mamiriro akanaka ekusanganisa, wedzera zvishoma nezvishoma. Kana viscosity inodiwa ikasasvika mushure mekusanganisa. Uye PH value iri pasi pe7, ndapota wedzera zvishoma nezvishoma ammonia kana zvimwe zvinowedzera zvakawanda nezvimwe zvinhu zvealkali, gadzirisa viscosity inodiwa, mumamiriro ezvinhu akajairwa, huwandu hwekuwedzera i0.3%-0.6%, zvinokurudzirwa kusarudza chiyero chakakodzera.

MASHANDISIRO

Inoshanda kune marudzi ese ependi inobva mumvura, chisimbiso chakavakirwa mumvura, inki inobva mumvura, uyekudhinda nekudhaya paste nedzimwe nzira dzinoshandisa mvura;

ZVINHU ZVINOKOSHA/HUNHU DHATA/KUKOSHA
kuumbwa kwemakemikari Chinogodza chakabatana
Kunze Mvura chena yakaita semukaka
Zvemukati zvakasimba 30%±1
viscosity (25℃# rotor 6 RPM): >50 m Pa.s
PH 3--4.5

PAREKITI:

Chifukidziro chacho chine dhiramu repurasitiki re200kg uye dhiramu rematani re1000kg. Chigadzirwa ichi chinofanira kuchengetwa muimba ine mhepo inofefetera uye yakaoma kudziviriraKana zvinhu zvikavhenekerwa nezuva zvakananga, zvikafambiswa uye zvikachengetwa pa5-35°C, nguva yekuchengetera inoshanda ndeyemwedzi mitanhatu kubva pazuva rekurongedza.

Kushandiswa

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  • Yakapfuura:
  • Zvinotevera:

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