Vagadziri nevatengesi veChina vanonyorovesa vanobatsira

Zvinobatsira zvekunyudza

tsananguro pfupi:

Kunyudza zvinhu zvinonyanya kukosha pakugadzirira dehwe. Zvinonyanya kushandiswa kudzorera dehwe risina kubikwa (kunyanya dehwe rakanyorova rine munyu kana dehwe rakaoma) nekukurumidza uye zvakaenzana kuti rive idzva, ukuwo richichenesa tsvina nemamwe mafuta ari padehwe, zvichiisa hwaro hwakasimba hwekugadzirisa dehwe.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvimiro zveChigadzirwa

1: Kunyorovesa nekukurumidza: Zvese zvinoshandiswa pakugadzira masurfactants nema enzyme zvinogona kubatsira mvura kupinda mukati meganda nekukurumidza uye zvakaenzana, zvichideredza zvakanyanya nguva yekunyorova.

2: Kuchenesa ganda: Mishonga inonyungudutsa inogona kubvisa mafuta netsvina paganda; maenzayimu anogona kupwanya zvinhu zviri mukati meganda, zvichiita kuti rive rakachena.

3: Kudzivirira ganda: Nekusunga munyu kuti pH igare yakasimba, zvinodzivirira kukuvara kweganda nekuda kwekuchinja kukuru kweacidity uye alkalinity. Zvimwe zvinowedzera zvinogonawo kuchenesa ma ions esimbi mumvura kudzivirira kuumbwa kwemavara ecalcium uye mavara engura pamusoro peganda.

MASHANDISIRO

Yakakodzera nzira dzakasiyana-siyana dzekugadzirisa dehwe dzakadai sekunyikisa, kusvibisa, kubvisa ganda rine ruvara rwebhuruu, kunyorovesa dehwe rakaoma, uye kunyorovesa ganda rakaoma. Mumaitiro emazuva ose, chiyero chinokurudzirwa ndeche 0.5% kusvika 1.5%.

ZVINHU ZVINOKOSHA/HUNHU	DHATA/KUKOSHA
Kuumbwa:	Kuomarara kunoshanda pamusoro
Chitarisiko:	Mvura yakajeka
kukosha kwepH (25℃)	7.0--7.5

Pakeji uye Kuchengeta

Pakeji yacho inorema madhiramu 1000kgs /250kgs/120kgs.

Chigadzirwa ichi chinofanira kuchengetwa muimba inotonhorera uye yakaoma, kudzivirira zuva rakananga nemvura, uye hupenyu hwepasherufu hwemwedzi gumi nemiviri

Yakapfuura: Chigadziriso che rheology che tile glaze

Zvinotevera: mubatsiri wekubatsira we liming

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