zvigadzirwa

Mushonga wekudziisa mvura zvakare

tsananguro pfupi:

Mushonga wekudziisa mvura zvakare chinhu chakakosha pakugadzirisa dehwe zvine hunyoro. Unonyanya kushandiswa kudzorera mvura kuganda rakanyorova rebhuruu kana zvidimbu zvedehwe zvakaomeswa zvasara kwenguva yakareba, kuitira kuti dehwe ridzorerwe kunyorova uye nyore kupfava, zvichibvumira machira kuti adzore hunhu hwawo hwakasununguka uye hunogona kupfava. Izvi zvinodiwa pakuisa hwaro hwakasimba hwemaitiro anotevera akadai sekudzosa ganda, kudhaya, uye kuisa mafuta. Kana kunyorova zvakare kusina kukwana, zvichaita kuti makemikari asanyure zvakanaka mumaitiro anotevera, zvichikonzera matambudziko akadai semavara, mavara emafuta, uye kutotsemuka.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvimiro zveChigadzirwa

1: Yakagadzikana pasi pemvura inoyerera ine acidic, alkaline uye electrolyte.
2: Zviri nyore kuchenesa, nefuro diki.
3: Inoshandiswa kuchengetedza dehwe rebhuruu kwenguva yakareba, ine hunyoro hunokurumidza uye haizokonzere kuti dehwe ribude rakasununguka.
4: Inogona kushandiswa pamwe chete ne emollients kuita kuti jira reganda rive rakapfava, riwedzere kupinda, uye riwedzere emulsifying effect yemamwe mafuta.

MASHANDISIRO

Yakakodzera matanho akasiyana-siyana ekugadzirisa dehwe akadai sekunyorovesa dehwe rebhuruu, kunyorovesa dehwe, uye kuisa mafuta. Kana ikashandiswa mumabasa emazuva ose, chiyero chinokurudzirwa i1 kusvika 2%.

ZVINHU ZVINOKOSHA/HUNHU DHATA/KUKOSHA
Kuumbwa: Chinhu chisiri cheionic surfactant
Chitarisiko: Mvura yakajeka
kukosha kwepH (25℃) 8.5--9.5

Pakeji uye Kuchengeta

Pakeji yacho inorema madhiramu 1000kgs / 250kgs / 120kgs.

Chigadzirwa ichi chinofanira kuchengetwa muimba inotonhorera uye yakaoma, kudzivirira zuva rakananga nemvura, uye hupenyu hwesherufu hwemwedzi makumi maviri nemana


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri