chinhu chinosimbisa mapepa
| ZVINHU ZVINONYANYA KUKOSHA: | KUKOSHA |
| Chitarisiko | Mvura inoonekera isina ruvara kusvika yero yakajeka |
| Chikamu | 1.00-1.20g/mL (20℃) |
| Zviri Mukati | 95% |
Sanganisa chigadzirwa nemvura inotonhora ka1-3, wobva waiisa mupunga wakakora mushure mekuibaya.
Chinhu chinonyanya kukosha itangi rekusanganisa, kuitira kuti rinyatsosanganiswa netsvina, uye huwandu hwekuwedzera i0.7-1% (absolute dry pulp meter).
| ZVINHU ZVINOKOSHA/HUNHU | DHATA/KUKOSHA |
| kuumbwa kwemakemikari | Mumiriri wekusimbisa |
| Kunze | Mvura ine ruvara rweyero kana kuti isina ruvara, inoonekera, ine viscous |
| Zvemukati zvakasimba | 20%±1 |
| viscosity@30°C BROOKFIELD RVT SPL #3 | 1500--6000 m Pa.s |
| PH | 4-6 |
Chifukidziro chacho chine dhiramu repurasitiki re200kg uye dhiramu rematani re1000kg. Chigadzirwa ichi chinofanira kuchengetwa muimba ine mhepo inofefetera uye yakaoma kudzivirira
Kuratidzwa kwezuva zvakananga, kutakurwa uye kuchengetwa pa5-35°C, nguva yekuchengetera inoshanda ndeyemwedzi mitanhatu kubva pazuva rekurongedza.
Nyora meseji yako pano woitumira kwatiri













