Zvishandiso zvekuchengetedza zvinhu zvinokonzerwa neBiocide
inoshandiswa zvakanyanya mumvura inotenderera yeindasitiri, mvura yekuisa mafuta muminda, kugadzira mapepa, pendi, huni,dehwe, machira, makemikari ezuva nezuva, inki, mishonga yezvipembenene, kucheka kwesimbi Mvura, reverse osmosis membranenedzimwe nzvimbo.
● Zvimisikidzo zvepigment ● inki yekudhinda ● Kupenda kwezvivakwa ● Varnish yemvura
| ZVINHU ZVINOKOSHA/HUNHU | DHATA/KUKOSHA |
| Chitarisiko | mvura inoonekera yebhuruu yakajeka |
| chinhu chinoshanda | 5-Chloro-2-methyl-4-isothiazolin-3-one (CMIT) 2-Methyl-4-isothiazolin-3-one (MIT) |
| Kuwanda kwemvura (pa20℃, g/cm³) 3) | 1.10±0.01 |
| pH(@20°C) | 3.5-5.5 |
| Kunyungudika (pa25℃) | Kunyungudika: Inonyungudika mumvura, alcohols dzine huremu hushoma, uye ethylene glycol, nezvimwewo. |
Mabhare epurasitiki e25kg, 250kg, 1000kg, 1250kg. Panguva yekufambisa, inofanira kubatwa nokungwarira zvichienderana nekwainoiswa, uye kurovera hakubvumidzwe zvachose. Chengeta pasi pe40C murima uye uchifefetera. Munguva yekuchengetera, usabata nesimbi dzinoderedza (dzakadai sesimbi yesimbi, aruminiyamu, nezvimwewo), kana kubata nezvinhu zvinooxidating uye zvinoderedza oxidation. Nguva yekuzorora kwemwedzi gumi nemiviri.
Chipimo chinokurudzirwa: 5~500ppm, chinogona kuwedzerwa zvakananga kana kuderedzwa zvichienderana nezvinodiwa. Chipimo chiri pamusoro apa ndechekutarisa chete, chiyero chaicho chinofanira kutariswa nezvinhu zvakaita semwaka, nharaunda, mutakuri, nezvimwewo, uye zvakare nehuwandu hwekusvibiswa kwehutachiona. Simba.











